Instant Noodles Market Share, Size, Structure, Demands, Challenges and Opportunities by 2022-2027

According to IMARC Group’s latest report, titled ‘Instant Noodles Market: Global Industry Trends, Share, Size, Growth, Opportunity and Forecast 2022-2027’, the global market reached a value of US$ 49.8 Billion in 2021. Instant noodles represent pre-cooked and dried food items that are prepared using wheat flour, palm oil, water, salt, etc. Several additional ingredients, including starch, edible oil, gluten, guar gum, etc., are also added to the dough in smaller quantities. Instant noodles are typically accompanied by a small sachet containing the tastemaker.